Drawn from the OESV recipe—a low-rye mashbill (75% corn, 20% rye, 5% malted barley) paired with the delicate “V” yeast strain—this bourbon delivers a refined balance of fruit, spice, and oak. Bottled at a powerful cask strength of 60.7% ABV and aged just shy of 11 years, it showcases the depth and intensity that single barrel enthusiasts crave.
The nose bursts with ripe red berries, vanilla, and baking spice, supported by toasted oak and caramel. On the palate, bold flavors of cherry, honey, cinnamon, and cocoa unfold, layered with rye spice and a velvety mouthfeel. The finish is long and warming, with lingering notes of fruit, oak, and gentle sweetness.
Adding to its exclusivity, this bottle is personally autographed, elevating it from a remarkable whiskey to a true collector’s piece. Rare, powerful, and historic, it represents Four Roses at its very best.
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